Pure Baja is unrefined. It is hand-harvested from Pacific seawater and dried by the sun, so the crystal keeps its full spectrum of trace minerals. Conventional table salt is industrially refined — stripped down and treated with anti-caking agents.

Natural Grain is for finishing — tomatoes, steak, roasted vegetables, chocolate chip cookies — anywhere you want the crunch. Fine Ground is for cooking and baking: pasta water, doughs, brines, and the everyday shaker.

By volume, yes. The crystal structure packs less densely than refined table salt, so a pinch seasons more with less.

None. No anti-caking agents, no bleaching, no additives of any kind. Salt, full stop.

From salt flats on the Pacific coast of Baja California, where clean seawater is drawn into shallow beds and left to the sun. The whole process is here: The Baja Method.

Keep it in an airtight container, away from direct humidity. Salt never expires.

You'll get a tracking link by email as soon as your order ships.

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